*本イベントは終了しました。
日時
2023年9月25日（月）13:00–18:40
2023年9月26日（火）9:30–18:00
開催形態・場所
301、オンライン
プログラム
9月25日
(12:00–13:00. Lunch in TUFS Refectory for any early arrivals)
13:00–13:20
Registration of participants
13:20 – 13:30:
Amina METTOUCHI and Nicholas EVANS
Opening remarks.
Session One: Contemporary foodscapes and indigeneity
13:30–14:00
Shu FUJITA
“The Pursuit of the Local by the Global in Peruvian Contemporary Cuisine”
14:00–14:30
Hiroki ISHIKAWA
“Birth of Injera in Ethiopia”
14:30–15:00:
Takao SHIMIZU
“Considering ‘Food Landschaft’ in Burkina Faso”
15:00–15:30:
Atsushi NOBAYASHI
“Formosa Indigenous Peoples and Millet in Ethnohistory”
15:30–16:00
Tea Break
16:00–16:30
Roundtable “Contemporary foodscapes and indigeneity: changes, tensions and reclamation”
16:30–17:10:
Shinya SHODA
“Biomolecular archeological investigations of food and foodways in Prehistoric Asia”
Session Two: Food identities
17:10–17:40:
Izumi HOSHI
“Diversity of cheeses in the Tibetan plateau”
17:40–18:10
Paulette ROULON-DOKO
“Food as a key marker of Gbaya identity”
18:10–18:40
Roundtable “Group-internal food identities: preparations, tastes and textures as identity markers”
Evening dinner
9月26日
09:30–10:00
Registration of participants
10:00–10:30
Resumptive General Discussion for Day 1: “Food and Identity”
Session Three: The Grammar and Lexicon of Food
10:30–11:00
Toshiki OSADA and Purti MADU
“Expressives for talking about food in Mundari”
11:00–11:30:
Yona TAKAHASHI
“A Grammar of recipes: the case of Akkadian cuneiform tablets”
11:30–12:00
Roundtable ” The grammar of preparations and the lexicon of textures and tastes”
12:00–13:00
Lunch
Session Four: Food in the Deep Past
13:00–13:30:
Amina METTOUCHI
“Aman iman, ax isudār: milk trajectories since the Green Sahara”
13:30–14:00
Taichi KURONUMA, Takehiro MIKI, and Yasuhisa KONDO
“Dates in Southeast Arabia as a fundamental substance through the ages”
14:00–14:30
Nicholas EVANS
“65 000 years of eating pandanus: the past and present of food in Northern Australia”
14:30–15:00
Round table “Food in the Deep Past: human migrations and staple stability through time”
15:00–15:20
Tea Break
15:20–15:50
General discussion for Day 2: Food in Deep Time: Ecosystems and Human Cultures
15:50–16:00
Asako SHIOHARA
Closing remarks.
使用言語
英語
参加費
無料
共催
- 東京外国語大学アジア・アフリカ言語文化研究所 基幹研究「アジア・アフリカの言語動態の記述と記録：アジア・アフリカに生きる人々の言語・文化への深い理解を目指して (DDDLing)」
- TUFSフィールドサイエンスコモンズ
- オーストラリア国立大学
- フランス国立科学研究センター
（2023年9月25日 記事公開）
（2023年10月3日記事更新）
